![]() Add a healthy amount of syrup and kinako on the side. To serve, gently remove the Raindrop Cake from the mold and place on a plate. ![]() You can add a dollop of dark corn syrup to prevent crystallization.) (Any crystals left will make it gritty and will crystalize the syrup after it’s cooled. To make syrup, boil 100ml water and dissolve 200g of dark brown sugarcane. Pour into mold and let set for at least 2 hours. Let the boiled solution cool to about 150 ☏.
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